Slow Cooker Italian Tortellini
Created by Mikekey on March 19, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 7h
- Recipe #42557
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound bulk Italian sausage (mild or hot)
- 15 ounces marinara sauce (1 jar)
- 1 cup sliced fresh mushrooms
- 14.5 ounces diced tomatoes, undrained (1 can)
- 1 teaspoon Italian seasoning
- 9 ounces refrigerated, fresh cheese-filled tortellini (1 package)
- 4 ounces shredded mozzarella cheese or (1 cup)
How to Make
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Step 1: In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
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Step 2: Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms, tomatoes and Italian seasoning in cooker.
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Step 3: Cover; cook on Low heat setting 7 to 8 hours.
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Step 4: Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutritional Facts
- Serving Size: 1 (274.3 g)
- Calories 544.9
- Total Fat - 34.4 g
- Saturated Fat - 14.7 g
- Cholesterol - 152.9 mg
- Sodium - 1453.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 50.4 g
- Calcium - 552.4 mg
- Iron - 3.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.4 mg