April 25, 2018
Comfort Food, Side Dishes, Eggs,
Vegetables, Mushrooms, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, No Refrigeration, Entertaining, Fall/Autumn, Thanksgiving, Winter, Oven Bake, Skillet, Slow Cooker, Non-Dairy, Make it from scratch, Herbs more
Add toRecipe Book
Add toShopping List
"I recently rediscovered a cookbook hiding in my kitchen - Fix It and Forget It Recipes for Entertaining. All Slow Cooker / Crock Pot recipes! I tweaked it a bit, making it healthier, eliminating celery (hate it!), switching from canned to fresh mushrooms and editing the salt/pepper a bit. I haven't made it yet, but I like cooking from scratch but still use Stovetop for stuffing. Looking forward to trying this one!"
Toast bread cubes for 15 minutes on baking sheet at 300 degrees. Original recipes calls for 18-22 slices of bread, but I think any type of bread may be used.
Saute onion in butter in skillet until cooked. Stir in mushrooms and parsley.
Combine seasonings and sprinkle over bread cubes. Gently stir in remaining ingredients into bread, then spoon in slow cooker.
Cover, cook on high for 1 hour, then reduce heat to low and cook for 1-2 hours.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Kick start your day with one of these delicious fruit smoothies.
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...