Ingredients
- 4 tablespoons butter
- 1 cup chopped yellow onions (finely chopped)
- 8 ounces mushrooms (sliced)
- 1/4 cup parsley, chopped (fresh)
- 1 1/2 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 12 cups bread, cubed
- 2 large eggs (beaten)
- 1 1/2 cups chicken broth ( or vegetable broth)
How to Make
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Step 1: Toast bread cubes for 15 minutes on baking sheet at 300 degrees. Original recipes calls for 18-22 slices of bread, but I think any type of bread may be used.
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Step 2: Saute onion in butter in skillet until cooked. Stir in mushrooms and parsley.
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Step 3: Combine seasonings and sprinkle over bread cubes. Gently stir in remaining ingredients into bread, then spoon in slow cooker.
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Step 4: Cover, cook on high for 1 hour, then reduce heat to low and cook for 1-2 hours.
Tips & Variations
- Slow cooker
- Skillet
- Baking pan
We hope you enjoy this recipe!
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