Created by KarenSTL on April 25, 2018
Step 1: Toast bread cubes for 15 minutes on baking sheet at 300 degrees. Original recipes calls for 18-22 slices of bread, but I think any type of bread may be used.
Step 2: Saute onion in butter in skillet until cooked. Stir in mushrooms and parsley.
Step 3: Combine seasonings and sprinkle over bread cubes. Gently stir in remaining ingredients into bread, then spoon in slow cooker.
Step 4: Cover, cook on high for 1 hour, then reduce heat to low and cook for 1-2 hours.