Ingredients
- 6 large eggs
- 4 1/4 ounces Bisquick Baking Mix (or other biscuit/baking mix of your choice, 1 cup)
- 2/3 cup 2% milk
- 1/3 cup sour cream
- 2 tablespoons fresh minced parsley
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5.3 ounces ham (1 cup, cooked, chopped & cubed)
- 4 ounces shredded Swiss cheese (one cup)
- 1 small yellow onion (finely chopped)
- 1/3 cup shredded Parmesan cheese
How to Make
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Step 1: In a lrg bowl, whisk the first 8 ingredients until blended. Stir in remaining ingredients. Pour into a liberally greased 3 or 4-quart slow cooker.
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Step 2: Cover & cook on low setting for 3-4 hrs or until eggs are set.
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Step 3: Allow to cool for 5-10 min. Run a knife around the edges of the crock pot & then invert it over a serving platter. The contents should slide easily onto the platter. Cut into wedges & serve immediately.
Tips & Variations
- No special items are required.
We hope you enjoy this recipe!
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