Slow Cooker Creamy Chicken Burritos
Recipe: #40593
May 04, 2023
Categories: Chicken, Mexican, Southwest, 5-Minute Prep, One-Pot Meal, Cinco de Mayo, Slow Cooker, Boneless Pieces, Slow Cooker Chicken, Mexican Chicken, more
"A chicken slow cooker filling for burritos. Serve in a tortilla or on lettuce for a salad. Chicken breasts can be fresh or frozen, we've had success both ways."
Ingredients
Nutritional
- Serving Size: 1 (525.5 g)
- Calories 1077.8
- Total Fat - 13.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 80.7 mg
- Sodium - 1188.3 mg
- Total Carbohydrate - 171.2 g
- Dietary Fiber - 42.6 g
- Sugars - 10.2 g
- Protein - 75 g
- Calcium - 611 mg
- Iron - 12.7 mg
- Vitamin C - 14.2 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Add all ingredients except cream cheese and flour tortillas to slow cooker.
Step 2
Set slow cooker to low; cook 6-8 hours, or until chicken easily shreds.
Step 3
Remove chicken from slow cooker and shred (or shred in the cooker, to save dishes); return chicken to slow cooker if you shredded outside the slow cooker.
Step 4
Add cubed cream cheese and stir well; cook 15 minutes or until cheese melts and mixes well. The chicken will be coated and creamy.
Step 5
Fill tortilla with chicken mixture and fold into a burrito. Enjoy!
Tips
No special items needed.