Slow Cooker Creamy Chicken Burritos

5m
Prep Time
8h
Cook Time
8h 5m
Ready In


"A chicken slow cooker filling for burritos. Serve in a tortilla or on lettuce for a salad. Chicken breasts can be fresh or frozen, we've had success both ways."

Original is 6-8 servings

Nutritional

  • Serving Size: 1 (525.5 g)
  • Calories 1077.8
  • Total Fat - 13.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 80.7 mg
  • Sodium - 1188.3 mg
  • Total Carbohydrate - 171.2 g
  • Dietary Fiber - 42.6 g
  • Sugars - 10.2 g
  • Protein - 75 g
  • Calcium - 611 mg
  • Iron - 12.7 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

Add all ingredients except cream cheese and flour tortillas to slow cooker.

Step 2

Set slow cooker to low; cook 6-8 hours, or until chicken easily shreds.

Step 3

Remove chicken from slow cooker and shred (or shred in the cooker, to save dishes); return chicken to slow cooker if you shredded outside the slow cooker.

Step 4

Add cubed cream cheese and stir well; cook 15 minutes or until cheese melts and mixes well. The chicken will be coated and creamy.

Step 5

Fill tortilla with chicken mixture and fold into a burrito. Enjoy!

Tips


No special items needed.

1 Reviews

AllieH

This made a ton of burrito filling and was delicious!! Definitely putting it in my recipe rotation!

0.0

review by:
(5 May 2023)

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