Slow Cooker Chicken Cacciatore
Recipe: #42682
April 14, 2024
"Great meal to prep and enjoy when you get home from work, or if you need to run errands or work in the yard!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (380.8 g)
- Calories 604.9
- Total Fat - 31.4 g
- Saturated Fat - 8.8 g
- Cholesterol - 172.5 mg
- Sodium - 462.6 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 3.3 g
- Sugars - 3.5 g
- Protein - 38.4 g
- Calcium - 153.1 mg
- Iron - 3.5 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine 1/2 cup water and flour in a 6-quart electric slow cooker, stirring with a whisk. Stir in stock and next 8 ingredients (through mushrooms).
Step 2
Add chicken thighs to stock mixture; submerge in liquid. Cover and cook on low 6 hours. Remove chicken. When cool enough to handle, remove bones from chicken; discard bones.
Step 3
Add oil and pasta to slow cooker; cover and cook on HIGH 30 minutes or until pasta is done. Stir in spinach until wilted, about 5 minutes.
Step 4
Divide pasta mixture among 8 shallow bowls; top evenly with chicken. Sprinkle with Parmesan cheese.
Tips
No special items needed.
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