Slow Cooker Apricot Pork Chops
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (442.9 g)
- Calories 659
- Total Fat - 24.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 130 mg
- Sodium - 638.3 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 4.7 g
- Sugars - 44.1 g
- Protein - 42.6 g
- Calcium - 148.3 mg
- Iron - 2.4 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cover the bottom of a Pam sprayed slow cooker crock with the carrots and onions.
Step 2
Season lightly.
Step 3
Season pork chops with salt and pepper and place the over carrots and sliced onion.
Step 4
In a separate bowl, whisk together broth, preserves, mustard to taste and dried thyme.
Step 5
Pour mixture over the tenderloin.
Step 6
Cover.
Step 7
Cook on Low for 6 hours, or until tender.
Tips
No special items needed.
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