Slow Cooker Apricot Pork Chops
Created by dienia b on May 25, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 6h
- Recipe #42871
Ingredients
- 2 pounds pork chops (6)
- 6 carrots, peeled, chopped
- 1 cup onion, chopped roughly
- 1 cup chicken broth
- 18 ounces apricot jam
- 2 tablespoons Dijon mustard (start with 1 tablespoon)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper, to taste
How to Make
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Step 1: Cover the bottom of a Pam sprayed slow cooker crock with the carrots and onions.
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Step 2: Season lightly.
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Step 3: Season pork chops with salt and pepper and place the over carrots and sliced onion.
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Step 4: In a separate bowl, whisk together broth, preserves, mustard to taste and dried thyme.
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Step 5: Pour mixture over the tenderloin.
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Step 6: Cover.
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Step 7: Cook on Low for 6 hours, or until tender.
Nutritional Facts
- Serving Size: 1 (442.9 g)
- Calories 659
- Total Fat - 24.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 130 mg
- Sodium - 638.3 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 4.7 g
- Sugars - 44.1 g
- Protein - 42.6 g
- Calcium - 148.3 mg
- Iron - 2.4 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.8 mg