Back to Recipe

Slow Cooker Apricot Pork Chops

Here's how you make Slow Cooker Apricot Pork Chops
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds pork chops (6)
  • 6 carrots, peeled, chopped
  • 1 cup onion, chopped roughly
  • 1 cup chicken broth
  • 18 ounces apricot jam
  • 2 tablespoons Dijon mustard (start with 1 tablespoon)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover the bottom of a Pam sprayed slow cooker crock with the carrots and onions.

  • Step 2: Season lightly.

  • Step 3: Season pork chops with salt and pepper and place the over carrots and sliced onion.

  • Step 4: In a separate bowl, whisk together broth, preserves, mustard to taste and dried thyme.

  • Step 5: Pour mixture over the tenderloin.

  • Step 6: Cover.

  • Step 7: Cook on Low for 6 hours, or until tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.