Sloppy Joe Portobello
Recipe: #14272
September 13, 2014
Categories: Ground Beef, Mushrooms, Fathers Day, Game/Sports Day, Mothers Day, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This is very similar to sloppy Joes but in stuffed in a mushroom and not as “sloppy”."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (305 g)
- Calories 460.2
- Total Fat - 25.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 119.8 mg
- Sodium - 869.4 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.6 g
- Sugars - 6.7 g
- Protein - 41.7 g
- Calcium - 333.2 mg
- Iron - 4.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the ground beef, green chilies, ketchup, mustard, chili powder, garlic powder, dried oregano and salt in a large non-stick skillet cook over medium-high heat until beef is browned, about 15 minutes.
Step 2
Meanwhile, remove the gills and stems from the mushrooms and wipe them clean.
Step 3
Add the rice and parmesan cheese to the cooked meat mixture and stuff the mushrooms using all the meat mixture.
Step 4
Place the mushrooms, stuffed sides up on a baking pan and top with the cheese slices.
Step 5
Place under the broiler on the top shelf of the oven for 3 to 4 minutes until cheese is melted and is slightly browned.
Step 6
Allow to cool a couple of minutes.
Step 7
Enjoy!
Tips
No special items needed.
3 Reviews
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