Sloppy Joe Portobello
Created by QueenBea on September 13, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Recipe #14272
Ingredients
- 4 (12 ounces) portobello mushrooms (3 ounces each)
- 4 (4 ounces) Gouda cheese slices (1 ounce each)
- 1 pound lean ground beef
- 1 can (127 ml) green chilies
- 1/3 cup cooked rice
- 1/3 cup ketchup
- 3 tablespoons grated parmesan cheese
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
How to Make
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Step 1: Place the ground beef, green chilies, ketchup, mustard, chili powder, garlic powder, dried oregano and salt in a large non-stick skillet cook over medium-high heat until beef is browned, about 15 minutes.
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Step 2: Meanwhile, remove the gills and stems from the mushrooms and wipe them clean.
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Step 3: Add the rice and parmesan cheese to the cooked meat mixture and stuff the mushrooms using all the meat mixture.
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Step 4: Place the mushrooms, stuffed sides up on a baking pan and top with the cheese slices.
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Step 5: Place under the broiler on the top shelf of the oven for 3 to 4 minutes until cheese is melted and is slightly browned.
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Step 6: Allow to cool a couple of minutes.
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Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (305 g)
- Calories 460.2
- Total Fat - 25.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 119.8 mg
- Sodium - 869.4 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.6 g
- Sugars - 6.7 g
- Protein - 41.7 g
- Calcium - 333.2 mg
- Iron - 4.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg