Ingredients
- 4 (12 ounces) portobello mushrooms (3 ounces each)
- 4 (4 ounces) Gouda cheese slices (1 ounce each)
- 1 pound lean ground beef
- 1 can (127 ml) green chilies
- 1/3 cup cooked rice
- 1/3 cup ketchup
- 3 tablespoons grated parmesan cheese
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
How to Make
-
Step 1: Place the ground beef, green chilies, ketchup, mustard, chili powder, garlic powder, dried oregano and salt in a large non-stick skillet cook over medium-high heat until beef is browned, about 15 minutes.
-
Step 2: Meanwhile, remove the gills and stems from the mushrooms and wipe them clean.
-
Step 3: Add the rice and parmesan cheese to the cooked meat mixture and stuff the mushrooms using all the meat mixture.
-
Step 4: Place the mushrooms, stuffed sides up on a baking pan and top with the cheese slices.
-
Step 5: Place under the broiler on the top shelf of the oven for 3 to 4 minutes until cheese is melted and is slightly browned.
-
Step 6: Allow to cool a couple of minutes.
-
Step 7: Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.