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Sliced Tomato and Corn Platter Salad

Here's how you make Sliced Tomato and Corn Platter Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large ripe tomatoes, peeled and sliced
  • 1 ear sweet white corn, cooked and kernels cut off the cob
  • 1 - 2 green onions or scallions, thinly sliced (See NOTE for substitutions)
  • DRESSING
  • 2 tablespoons red wine vinegar
  • 2 tablespoon balsamic vinegar
  • 1/2 cup olive oil
  • 2 - 3 tablespoons fresh basil, finely chopped
  • Kosher or coarse sea salt, to taste
  • Freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange the tomatoes on a platter. Sprinkle with the corn and sliced green onions. Pour dressing evenly over the salad and serve!

  • DRESSING

  • Step 2: Whisk together all the ingredients, seasoning with salt and pepper, to taste.

  • NOTE: You may substitute 1 large Vidalia onion, thinly sliced with the corn and green onions, and sprinkle the dressed salad with 1/4 cup fresh mint in place of basil.

We hope you enjoy this recipe!

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