Sliced Tomato and Corn Platter Salad
Created by ForeverMama on September 1, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43552
Ingredients
- 2 large ripe tomatoes, peeled and sliced
- 1 ear sweet white corn, cooked and kernels cut off the cob
- 1 - 2 green onions or scallions, thinly sliced (See NOTE for substitutions)
- DRESSING
- 2 tablespoons red wine vinegar
- 2 tablespoon balsamic vinegar
- 1/2 cup olive oil
- 2 - 3 tablespoons fresh basil, finely chopped
- Kosher or coarse sea salt, to taste
- Freshly ground black pepper, to taste
How to Make
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Step 1: Arrange the tomatoes on a platter. Sprinkle with the corn and sliced green onions. Pour dressing evenly over the salad and serve!
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DRESSING
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Step 2: Whisk together all the ingredients, seasoning with salt and pepper, to taste.
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NOTE: You may substitute 1 large Vidalia onion, thinly sliced with the corn and green onions, and sprinkle the dressed salad with 1/4 cup fresh mint in place of basil.
Nutritional Facts
- Serving Size: 1 (134.2 g)
- Calories 270.1
- Total Fat - 27.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2 g
- Protein - 1.2 g
- Calcium - 12.1 mg
- Iron - 0.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg