Slaw From Samoa
Recipe: #19312
May 26, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Pacific Rim, Picnic, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"German sailors in the 1800s were attracted by Samoa's beauty and climate. Many emigrated there, bringing their recipes with them. Adapted from Sam Choy's Polynesian Kitchen. For a crisper slaw, cut cabbage in half and soak in salted ice water for about 1 hour. Drain, chill, and then shred. Prep time does not include chilling time."
Original is 4 servings
Ingredients
- SLAW
-
-
-
-
-
- DRESSING
Nutritional
- Serving Size: 1 (128.6 g)
- Calories 156.8
- Total Fat - 12.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 737.6 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.7 g
- Sugars - 6.9 g
- Protein - 1.8 g
- Calcium - 54 mg
- Iron - 1.3 mg
- Vitamin C - 39.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine slaw ingredients in a large bowl.
Step 2
Cover and chill.
Step 3
Place dressing ingredients in a jar.
Step 4
Cover.
Step 5
When ready to serve, shake jar well to combine ingredients.
Step 6
Pour dressing over slaw and toss to mix.
Tips
No special items needed.
0 Reviews
You'll Also Love
