Slaw From Samoa
Created by Chocolatll on May 26, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19312
Ingredients
- SLAW
- 4 cups cabbage, shredded
- 8 stuffed olives, sliced
- 1/4 bunch watercress
- 1 tablespoon chopped pimiento
- 1/4 cup chopped green pepper
- DRESSING
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 tablespoon celery seed
- 2 tablespoons granulated sugar
- 3 tablespoons oil (salad oil)
- 1/2 cup vinegar
How to Make
-
Step 1: Combine slaw ingredients in a large bowl.
-
Step 2: Cover and chill.
-
Step 3: Place dressing ingredients in a jar.
-
Step 4: Cover.
-
Step 5: When ready to serve, shake jar well to combine ingredients.
-
Step 6: Pour dressing over slaw and toss to mix.
Nutritional Facts
- Serving Size: 1 (128.6 g)
- Calories 156.8
- Total Fat - 12.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 737.6 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.7 g
- Sugars - 6.9 g
- Protein - 1.8 g
- Calcium - 54 mg
- Iron - 1.3 mg
- Vitamin C - 39.5 mg
- Thiamin - 0 mg