Skinny Buffalo Chicken Wraps
Recipe: #9769
June 03, 2013
"Buffalo Chicken Wraps are an American favorite and are frequently seen on restaurant menus. While these don’t skimp on taste, they do come packed with calories! These Skinny Buffalo Chicken Wraps are AMAZING! This is my GO TO dish anytime I bring a meal to a party. Try this healthy twist on this favorite wrap! They are low in calories (only 100 cals per serving) and are already served in portion control. These serve great as appetizers or midday snacks! Serve with fat free Bleu Cheese dressing for dipping. Nutrition Info and Tips: Serving Size: 1 wrap Calories: 101 Fat: 1g, Carbohydrates: 12g, Fiber: 2g, Protein: 10g, Sugars: 0g, WW Points Plus: 2 Courtesy of SkinnyMom"
Ingredients
Nutritional
- Serving Size: 1 (36.3 g)
- Calories 83.9
- Total Fat - 3.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.1 mg
- Sodium - 146 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 3.3 g
- Calcium - 58.6 mg
- Iron - 2.9 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, (or in your measuring cup) stir/toss chicken and hot sauce until well coated, using more or less sauce depending on your spice preference. The chicken should be moist with sauce.
Step 2
Lay egg roll wrapper on a clean work surface so it resembles a diamond.
Step 3
Place 1 tablespoon of the broccoli slaw horizontally in the center of the wrapper
Step 4
Place 2 tablespoons of shredded spicy chicken evenly on top of the slaw.
Step 5
Spoon 1/2 tablespoon of the Blue Cheese crumbles over the chicken. DO NOT overfill or they will get messy!
Step 6
To Fold: Fold the bottom corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper.
Step 7
Fold in the left corner, followed by the right, so that you now have formed an envelope.
Step 8
Roll the wrap upward one time, leaving the top left corner open.
Step 9
Wet your index finger in a small bowl of water and press to moisten the top left corner.
Step 10
Fold that down on top of the filled roll, sealing it like you would an envelope.
Step 11
Repeat with remaining rolls.
Step 12
Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with non-stick cooking spray.
Step 13
Spray each roll evenly with non-stick cooking spray.
Step 14
Bake at 400 degrees for 12-15 minutes, or until the rolls crisp, and turn a light golden brown.
Tips
No special items needed.