Skinless Longganisa Recipe (Filipino Sausage)
Recipe: #21586
November 02, 2015
Categories: Pork Sausage, Pacific Rim, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, more
"Yields 2 pounds"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (952.2 g)
- Calories 2588.3
- Total Fat - 162.9 g
- Saturated Fat - 60.5 g
- Cholesterol - 735.6 mg
- Sodium - 7915.8 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 1.5 g
- Sugars - 53.1 g
- Protein - 206 g
- Calcium - 244.3 mg
- Iron - 11.9 mg
- Vitamin C - 16 mg
- Thiamin - 5.6 mg
Step by Step Method
Step 1
Blend all the above ingredients.
Step 2
Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
Step 3
Store in the freezer for 3 hours or until ready to cook.
Step 4
When ready to cook, heat oil in a wok or frying-pan.
Step 5
Unwrap the sausages and fry in batches in hot oil until fully cooked.
Step 6
Drain on paper towels.
Tips
No special items needed.
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