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Skinless Longganisa Recipe (Filipino Sausage)

Here's how you make Skinless Longganisa Recipe (Filipino Sausage)
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  • Servings: 1
  • Prep: 4h
  • Cook: 8m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 1/2 ground pork (10% fat)
  • 1/4 cup packed brown sugar
  • 2 spring onions (minced)
  • 1 1/2 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all the above ingredients.

  • Step 2: Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper

  • Step 3: Store in the freezer for 3 hours or until ready to cook.

  • Step 4: When ready to cook, heat oil in a wok or frying-pan.

  • Step 5: Unwrap the sausages and fry in batches in hot oil until fully cooked.

  • Step 6: Drain on paper towels.

We hope you enjoy this recipe!

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