Created by dienia b on November 2, 2015
Step 1: Blend all the above ingredients.
Step 2: Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper
Step 3: Store in the freezer for 3 hours or until ready to cook.
Step 4: When ready to cook, heat oil in a wok or frying-pan.
Step 5: Unwrap the sausages and fry in batches in hot oil until fully cooked.
Step 6: Drain on paper towels.