Skillet Scramble
Recipe: #17297
February 09, 2015
Categories: Breakfast, Pork Sausage, Eggs, Potatoes 5 Ingredients Or Less, 5-Minute Prep, Brunch, more
"We make almost every week. It is quick and easy and we all love it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (219.4 g)
- Calories 387.8
- Total Fat - 24.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 340.5 mg
- Sodium - 774.6 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1 g
- Sugars - 0.8 g
- Protein - 27.6 g
- Calcium - 74.4 mg
- Iron - 3.1 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a skillet brown sausage and onions. Drain grease and remove to a bowl.
Step 2
Brown the hash browns in the same skillet.
Step 3
Break eggs and whisk with salt and pepper.
Step 4
When hashbrowns are brown, make a well in the middle and add eggs, stirring to scramble them.
Step 5
When eggs are almost done, add sausage back in and stir to combine.
Step 6
Serve!
Tips
No special items needed.
0 Reviews
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