Ingredients
- 1 pound bulk sausage meat
- 8 large eggs
- 1/2 yellow onion
- 12 ounces hash brown potatoes (shredded or cubes)
- Salt and pepper to taste
How to Make
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Step 1: In a skillet brown sausage and onions. Drain grease and remove to a bowl.
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Step 2: Brown the hash browns in the same skillet.
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Step 3: Break eggs and whisk with salt and pepper.
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Step 4: When hashbrowns are brown, make a well in the middle and add eggs, stirring to scramble them.
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Step 5: When eggs are almost done, add sausage back in and stir to combine.
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Step 6: Serve!
We hope you enjoy this recipe!
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