Skillet Scramble

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"We make almost every week. It is quick and easy and we all love it."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (219.4 g)
  • Calories 387.8
  • Total Fat - 24.6 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 340.5 mg
  • Sodium - 774.6 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 1 g
  • Sugars - 0.8 g
  • Protein - 27.6 g
  • Calcium - 74.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.5 mg

Step 1

In a skillet brown sausage and onions. Drain grease and remove to a bowl.

Step 2

Brown the hash browns in the same skillet.

Step 3

Break eggs and whisk with salt and pepper.

Step 4

When hashbrowns are brown, make a well in the middle and add eggs, stirring to scramble them.

Step 5

When eggs are almost done, add sausage back in and stir to combine.

Step 6

Serve!

Tips & Variations


No special items needed.

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