Skillet Sauteed Green Beans & Garlic
Recipe: #5492
May 20, 2012
Categories: Side Dishes, Beans, Beans (String), Garlic, Christmas, Romantic Dinner, Sunday Dinner, Thanksgiving, No Eggs, Vegetarian, more
"It's really not worth it making this with frozen green beans although you could, I've made these with frozen green beans, uh-uh is all I can tell you, they came out soft and mushy I say use only fresh beans and you will enjoy it better"
Ingredients
Nutritional
- Serving Size: 1 (144.7 g)
- Calories 145.7
- Total Fat - 12.7 g
- Saturated Fat - 2 g
- Cholesterol - 0.8 mg
- Sodium - 88.1 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.6 g
- Sugars - 1.2 g
- Protein - 1.5 g
- Calcium - 36.7 mg
- Iron - 0.6 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes, tossing while cooking.
Step 2
Add water; cover and cook for 2 more minutes. Uncover and cook for 30 to 45 seconds to evaporate the water.
Step 3
Add butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.
Tips
No special items needed.