Skillet Sauteed Green Beans & Garlic

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"It's really not worth it making this with frozen green beans although you could, I've made these with frozen green beans, uh-uh is all I can tell you, they came out soft and mushy I say use only fresh beans and you will enjoy it better"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (144.7 g)
  • Calories 145.7
  • Total Fat - 12.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 0.8 mg
  • Sodium - 88.1 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.2 g
  • Protein - 1.5 g
  • Calcium - 36.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

Heat oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes, tossing while cooking.

Step 2

Add water; cover and cook for 2 more minutes. Uncover and cook for 30 to 45 seconds to evaporate the water.

Step 3

Add butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.

Tips & Variations


No special items needed.

Related

Bergy

Very easy recipe with prime results.I didn't use any butter just a spray of olive oil and it was still excellent. Thanks for a keeper Meggins

review by:
(26 May 2012)