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Skillet Sauteed Green Beans & Garlic

Here's how you make Skillet Sauteed Green Beans & Garlic
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 pound fresh green beans, ends trimmed
  • Salt and ground black pepper
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoons minced fresh thyme
  • 1 tablespoons minced fresh parsley
  • Fresh lemon juice, as you desire
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes, tossing while cooking.

  • Step 2: Add water; cover and cook for 2 more minutes. Uncover and cook for 30 to 45 seconds to evaporate the water.

  • Step 3: Add butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.

We hope you enjoy this recipe!

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