Skillet Lasagna

6
Servings
20m
Prep Time
35-40m
Cook Time
55m
Ready In


"An easy cheesy Italian sausage, bow-tie lasagna-like recipe that's made in one skillet"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (365.1 g)
  • Calories 621.2
  • Total Fat - 36.3 g
  • Saturated Fat - 16 g
  • Cholesterol - 84.9 mg
  • Sodium - 1228.6 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 6.4 g
  • Sugars - 5.4 g
  • Protein - 33.4 g
  • Calcium - 692.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 23.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta according to package directions, omitting salt.

Step 2

Meanwhile in a bowl, combine ricotta cheese, Parmesan cheese, garlic powder, milk and pepper; set aside.

Step 3

Heat 1-2 tablespoon oil in a large skillet over medium-high heat. Add sausage meat, onion and garlic; cook 10-12 minutes or until sausage is browned, stirring occasionally. Add tomatoes and juice from the can, tomato paste; cook over medium-low heat for around 25-30 minutes, stirring frequently. Add salt and pepper in a few minutes before end of cooking). Mix in 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.

Step 4

Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

Tips & Variations


No special items needed.

Tags : Dinner

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