October 22, 2017
Comfort Food, Dinner, Lunch,
Main Dish, Pork, Bacon, Pasta, Bow-Tie, Vegetables, Southern, Kid Pleaser, Quick Meals, Ladies Luncheon, Weeknight Meals, Skillet, Stove Top, Make it from scratch more
Add toRecipe Book
Add toShopping List
"You can use any vegetables you want in this pasta dish. I like to choose two with different colors so it looks nice!"
Cook the pasta according to the package directions, omitting salt and fat. Drain the pasta, reserving 1/4 cup cooking liquid; set aside.
Heat a large nonstick skillet over medium-high heat. Add the bacon; cook 4 minutes, stirring frequently. Remove the bacon with a slotted spoon.
Add the onion and carrot to the drippings in the skillet. Cook for 5 minutes. Add the stock, bring to a boil. Add the peas and cook 2 minutes.
Remove the skillet from the heat. Stir in the reserved 1/4 cup cooking liquid, bacon, thyme, salt, pepper. Simmer sauce for a bit on low to let it thicken, then add the cream cheese. Stir to combine. Add the pasta to the pan and toss to coat. Serve immediately.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
It's gonna be one of those nights. The kind of night when every recipe under the...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
We really enjoyed this simple to make dish. We did double everything and used the whole 8 ounces of "light" cream cheese. I also used the whole package of bacon (16 ounces). Very good and filling too! Thanks for sharing!