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Skillet Lasagna

Created by NewbieCookTaylor on April 19, 2016

1 small yellow onion (chopped)
3 garlic cloves, minced
1 can (28 ounce) diced tomatoes (with Basil, Garlic and Oregano, undrained, use Hunts brand)
1 can (6 ounce) tomato paste
Salt and pepper
1 1/2 cups shredded mozzarella cheese (divided)

Step 1: Cook pasta according to package directions, omitting salt.
Step 2: Meanwhile in a bowl, combine ricotta cheese, Parmesan cheese, garlic powder, milk and pepper; set aside.
Step 3: Heat 1-2 tablespoon oil in a large skillet over medium-high heat. Add sausage meat, onion and garlic; cook 10-12 minutes or until sausage is browned, stirring occasionally. Add tomatoes and juice from the can, tomato paste; cook over medium-low heat for around 25-30 minutes, stirring frequently. Add salt and pepper in a few minutes before end of cooking). Mix in 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
Step 4: Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.