Skillet Lasagna
"An easy cheesy Italian sausage, bow-tie lasagna-like recipe that's made in one skillet"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (365.1 g)
- Calories 621.2
- Total Fat - 36.3 g
- Saturated Fat - 16 g
- Cholesterol - 84.9 mg
- Sodium - 1228.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 6.4 g
- Sugars - 5.4 g
- Protein - 33.4 g
- Calcium - 692.5 mg
- Iron - 1.5 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta according to package directions, omitting salt.
Step 2
Meanwhile in a bowl, combine ricotta cheese, Parmesan cheese, garlic powder, milk and pepper; set aside.
Step 3
Heat 1-2 tablespoon oil in a large skillet over medium-high heat. Add sausage meat, onion and garlic; cook 10-12 minutes or until sausage is browned, stirring occasionally. Add tomatoes and juice from the can, tomato paste; cook over medium-low heat for around 25-30 minutes, stirring frequently. Add salt and pepper in a few minutes before end of cooking). Mix in 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
Step 4
Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.
Tips
No special items needed.
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