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Skillet Lasagna

Here's how you make Skillet Lasagna
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  • Servings: 6
  • Prep: 20m
  • Cook: 35-40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry farfalle pasta (bowtie)
  • 8 ounces ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper (to taste)
  • 1 pound Italian sausage (bulk sausage)
  • 1 small yellow onion (chopped)
  • 3 garlic cloves, minced
  • 1 can (28 ounce) diced tomatoes (with Basil, Garlic and Oregano, undrained, use Hunts brand)
  • 1 can (6 ounce) tomato paste
  • Salt and pepper
  • 1 1/2 cups shredded mozzarella cheese (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions, omitting salt.

  • Step 2: Meanwhile in a bowl, combine ricotta cheese, Parmesan cheese, garlic powder, milk and pepper; set aside.

  • Step 3: Heat 1-2 tablespoon oil in a large skillet over medium-high heat. Add sausage meat, onion and garlic; cook 10-12 minutes or until sausage is browned, stirring occasionally. Add tomatoes and juice from the can, tomato paste; cook over medium-low heat for around 25-30 minutes, stirring frequently. Add salt and pepper in a few minutes before end of cooking). Mix in 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.

  • Step 4: Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

We hope you enjoy this recipe!

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