Bowties With Beets, Sour Cream & Parsley
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #19757
June 28, 2015
Categories: Main Dish, Pasta, Bow-Tie, Vegetables, Beet, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Gluten-Free, No Eggs, Vegetarian more
"this is REALLY pink but tastes great"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.1 g)
- Calories 657.9
- Total Fat - 20.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 27.5 mg
- Sodium - 170.6 mg
- Total Carbohydrate - 108.7 g
- Dietary Fiber - 15.4 g
- Sugars - 10.7 g
- Protein - 15 g
- Calcium - 118.9 mg
- Iron - 2.6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.3 mg
Step 1
Melt butter with oil in large nonstick skillet over medium heat.
Step 2
Add garlic, green onion and stir until pale golden, about one minute.
Step 3
Add beets and pepper; reduce heat to medium low and saute.
Step 4
Stir in lemon juice, add pasta.
Step 5
Stir in sour cream and 4 tbsp parsley.
Step 6
Season with salt and pepper.
Step 7
Serve with additional parsley on top.
Tips & Variations
No special items needed.
Tags :
Main Dish
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