Bowties With Beets, Sour Cream & Parsley

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"this is REALLY pink but tastes great"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (325.1 g)
  • Calories 657.9
  • Total Fat - 20.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 27.5 mg
  • Sodium - 170.6 mg
  • Total Carbohydrate - 108.7 g
  • Dietary Fiber - 15.4 g
  • Sugars - 10.7 g
  • Protein - 15 g
  • Calcium - 118.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter with oil in large nonstick skillet over medium heat.

Step 2

Add garlic, green onion and stir until pale golden, about one minute.

Step 3

Add beets and pepper; reduce heat to medium low and saute.

Step 4

Stir in lemon juice, add pasta.

Step 5

Stir in sour cream and 4 tbsp parsley.

Step 6

Season with salt and pepper.

Step 7

Serve with additional parsley on top.

Tips & Variations


No special items needed.

Related

Marramamba

This was so delicious but great tasting! Will make again.

review by:
(20 Nov 2020)

Linky

In an effort to make this a little more "lite" I used less pasta, oil and sour cream than called for. Still yummy; still pink! Made for Think Pink 2015

review by:
(9 Nov 2015)