Greek Bow Tie Pasta Salad
Recipe: #13336
July 25, 2014
"Canned mushrooms, feta cheese, olives, cucumbers, tomatoes, etc."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (391.1 g)
- Calories 587.1
- Total Fat - 11.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 229.8 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 89.9 g
- Dietary Fiber - 13.8 g
- Sugars - 1.9 g
- Protein - 34.1 g
- Calcium - 203.3 mg
- Iron - 4.9 mg
- Vitamin C - 25.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta to al dente; drain.
Step 2
Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken). Add to pasta.
Step 3
Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
Step 4
Season to taste; you may need additional vinaigrette dressing.
Step 5
Fridge overnight.
Tips
No special items needed.
2 Reviews
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