Skillet Lasagna
Recipe: #12954
July 01, 2014
Categories: Casseroles, Cheese, Lasagna, Christmas, Canned Tomatoes, more
"We really enjoy this recipe -- easy and good. Recipe source: Redbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (313.7 g)
- Calories 456.4
- Total Fat - 19.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 37.3 mg
- Sodium - 858.2 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 4.9 g
- Sugars - 6.7 g
- Protein - 17.4 g
- Calcium - 336.9 mg
- Iron - 3.1 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large high sided skillet on high heat, heat the oil and then add the sausages until browned (3-5 minutes). Transfer sausages to a plate. Set aside.
Step 2
Reduce heat to medium low and add the next three ingredients (onion-pepper flakes) and cook for 5-10 minutes or until onions soften.
Step 3
Stir in the oregano and tomatoes, breaking up the tomatoes. Stir in the basil and return the sausages to the skillet. Season with salt and pepper and simmer for 5 minutes, stirring occasionally.
Step 4
Break the lasagna noodles in half, cross-wise. Push half of the noodles under the sauce in the pan. Put the other half of the noodles on top of the sauce, pushing them down a bit so the sauce will cover the noodles and they will cook. Cover pan and raise heat to a simmer and cook until noodles are tender (10-15 minutes).
Step 5
Put the cream cheese in spoonfuls over the sauce and swirl into the sauce and then top with the mozzarella cheese. Continue to simmer, covered until the cheese melts (3-5 minutes). Turn off heat and top with basil leaves, if desired.
Step 6
Let lasagna rest for 10 minutes before serving.
Tips
No special items needed.
0 Reviews
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