Skillet Indian Chicken Recipe

"A KC favorite! This is an easy one-skillet meal, plan ahead the chicken must be marinate for 8-24 hours, for less heat reduce amount of jalapeno pepper"

Original is 4 servings

Metric US

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Nutritional

Serving Size: 1 (388.8 g)
Calories 1160.6
Total Fat - 101.9 g
Saturated Fat - 27.8 g
Cholesterol - 279.3 mg
Sodium - 533.8 mg
Total Carbohydrate - 15 g
Dietary Fiber - 3 g
Sugars - 5.8 g
Protein - 46.7 g
Calcium - 351.7 mg
Iron - 3 mg
Vitamin C - 14.6 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large bowl, combine all the rub ingredients. Add the meat and toss to coat thoroughly in the spice mixture. Cover and refrigerate for 8-24 hours.

Step 2

In a food processor finely chop the cashews. Set aside.

Step 3

In a large skillet brown the chicken cubes on all sides in 3 tablespoons oil. Season with salt and pepper. Set aside on a plate.

Step 4

In the same skillet cook onion until light browned). Add the jalapeno pepper, garlic, ginger, and tomato paste. Cook for 2 minutes. Return the chicken to the skillet. Add the cashews and the remaining ingredients. Bring to a boil. Cover and simmer gently for about 20 minutes, stirring frequently.