Skillet Cabbage & Bacon

15m
Prep Time
40m
Cook Time
55m
Ready In


"An old recipe. Yes this is high fat, and yes it is goooood!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (259 g)
  • Calories 372.4
  • Total Fat - 31.5 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 86.1 mg
  • Sodium - 1665 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.3 g
  • Protein - 19.7 g
  • Calcium - 21.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In an extra large skillet or pot, fry the bacon pieces until just crisp, remove the bacon and bacon fat to a bowl; set aside.

Step 2

Slice the cabbage into 1 to 2-inch pieces. Place in a large skillet. Pour in water, bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the skillet or pot, cover with a lid, and simmer for about 30 minutes, stirring very frequently and cooking until the cabbage is tender and all water has evaporated.

Step 3

Mix the cooked bacon and the bacon grease into the cooked cabbage along with 3-4 tablespoons of butter. Season with more salt and pepper. Spoon into a serving bowl. Sprinkle with Parmesan cheese.

Step 4

Before serving, stir in the butter.

Tips


No special items needed.

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