Skillet Cabbage & Bacon
Recipe: #19995
July 07, 2015
Categories: Side Dishes, Bacon, Cabbage, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, more
"An old recipe. Yes this is high fat, and yes it is goooood!"
Ingredients
Nutritional
- Serving Size: 1 (259 g)
- Calories 372.4
- Total Fat - 31.5 g
- Saturated Fat - 14.2 g
- Cholesterol - 86.1 mg
- Sodium - 1665 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 19.7 g
- Calcium - 21.8 mg
- Iron - 0.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In an extra large skillet or pot, fry the bacon pieces until just crisp, remove the bacon and bacon fat to a bowl; set aside.
Step 2
Slice the cabbage into 1 to 2-inch pieces. Place in a large skillet. Pour in water, bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the skillet or pot, cover with a lid, and simmer for about 30 minutes, stirring very frequently and cooking until the cabbage is tender and all water has evaporated.
Step 3
Mix the cooked bacon and the bacon grease into the cooked cabbage along with 3-4 tablespoons of butter. Season with more salt and pepper. Spoon into a serving bowl. Sprinkle with Parmesan cheese.
Step 4
Before serving, stir in the butter.
Tips
No special items needed.