Skillet Cabbage & Bacon
Created by Kasey on July 7, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #19995
Ingredients
- 3 1/2 to 4 pound green cabbage (1 large head)
- 1/2 pound bacon slices (cut into 1-inch pieces)
- 3 cups water
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4 tablespoons butter
- Parmesan cheese
How to Make
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Step 1: In an extra large skillet or pot, fry the bacon pieces until just crisp, remove the bacon and bacon fat to a bowl; set aside.
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Step 2: Slice the cabbage into 1 to 2-inch pieces. Place in a large skillet. Pour in water, bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the skillet or pot, cover with a lid, and simmer for about 30 minutes, stirring very frequently and cooking until the cabbage is tender and all water has evaporated.
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Step 3: Mix the cooked bacon and the bacon grease into the cooked cabbage along with 3-4 tablespoons of butter. Season with more salt and pepper. Spoon into a serving bowl. Sprinkle with Parmesan cheese.
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Step 4: Before serving, stir in the butter.
Nutritional Facts
- Serving Size: 1 (259 g)
- Calories 372.4
- Total Fat - 31.5 g
- Saturated Fat - 14.2 g
- Cholesterol - 86.1 mg
- Sodium - 1665 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 19.7 g
- Calcium - 21.8 mg
- Iron - 0.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg