Skillet Baked Beans
Recipe: #23562
April 21, 2016
Categories: Side Dishes, Beans, Bacon, One-Pot Meal Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (373.5 g)
- Calories 429.4
- Total Fat - 18.6 g
- Saturated Fat - 6 g
- Cholesterol - 46.8 mg
- Sodium - 1113.2 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 7.4 g
- Sugars - 33.5 g
- Protein - 20.8 g
- Calcium - 112.6 mg
- Iron - 3.3 mg
- Vitamin C - 54.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the bacon in large skillet until crisp. Remove bacon with slotted spoon; set aside. Drain skillet, reserving drippings in skillet.
Step 2
To the same skillet, add green pepper and onion to skillet; cook 3 minutes or until tender, stirring occasionally, add garlic, cook another 1-2 minutes..
Step 3
Add in remaining ingredients; simmer 20 minutes, on low heat stirring occasionally.
NOTE: Substitute 1/2 cup Real Bacon Bits for cooked chopped Bacon
Tips
No special items needed.
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