Skillet Baked Beans
Created by NewbieCookTaylor on April 21, 2016
- Servings: 5
- Prep Time: 15m
- Cook Time: 30m
- Recipe #23562
Ingredients
- 6 to 8 ounces sliced bacon (6-8 slices, chopped)
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 3 garlic cloves (minced)
- 1 can (16 ounce) pork and beans
- 1 can (15 1/2 ounce) great Northern beans
- 1/2 cup barbecue sauce
- 1/4 cup firmly packed brown sugar
- Salt and pepper
How to Make
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Step 1: Cook the bacon in large skillet until crisp. Remove bacon with slotted spoon; set aside. Drain skillet, reserving drippings in skillet.
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Step 2: To the same skillet, add green pepper and onion to skillet; cook 3 minutes or until tender, stirring occasionally, add garlic, cook another 1-2 minutes..
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Step 3: Add in remaining ingredients; simmer 20 minutes, on low heat stirring occasionally.
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NOTE: Substitute 1/2 cup Real Bacon Bits for cooked chopped Bacon
Nutritional Facts
- Serving Size: 1 (373.5 g)
- Calories 429.4
- Total Fat - 18.6 g
- Saturated Fat - 6 g
- Cholesterol - 46.8 mg
- Sodium - 1113.2 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 7.4 g
- Sugars - 33.5 g
- Protein - 20.8 g
- Calcium - 112.6 mg
- Iron - 3.3 mg
- Vitamin C - 54.1 mg
- Thiamin - 0.4 mg