Skillet Apple Pork Chops
"Even if you have picky eaters they will love this recipe, it's easy quick and delicious!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.1 g)
- Calories 550
- Total Fat - 25.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 75.6 mg
- Sodium - 660.7 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 0.6 g
- Sugars - 12.8 g
- Protein - 30.6 g
- Calcium - 43.3 mg
- Iron - 2.1 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat the pork chops with the flour-spice mix.
Step 2
Stir the picante sauce, brown sugar and apple in a medium bowl.
Step 3
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Step 4
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
Tips
No special items needed.