Skillet Apple Pork Chops

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #12049

February 07, 2014



"Even if you have picky eaters they will love this recipe, it's easy quick and delicious!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (272.1 g)
  • Calories 550
  • Total Fat - 25.7 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 75.6 mg
  • Sodium - 660.7 mg
  • Total Carbohydrate - 53.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 12.8 g
  • Protein - 30.6 g
  • Calcium - 43.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Coat the pork chops with the flour-spice mix.

Step 2

Stir the picante sauce, brown sugar and apple in a medium bowl.

Step 3

Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.

Step 4

Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

Tips


No special items needed.

1 Reviews

DixieDoddle

I used my cast iron frying pan to make the chops and they are great!

5.0

review by:
(23 Jul 2014)

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