Skillet Apple Pork Chops
Created by SassyCook on February 7, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #12049
Ingredients
- 1 1/4 pounds pork chops (bone-in pork chops, 4 chops)
- 1/3 cup all-purpose flour (mixed with your favorite dry spices)
- 1 cup picante sauce (or a little more)
- 2 tablespoons brown sugar, packed
- 1 large apple (peeled then 1/2-inch diced)
- 2 tablespoons oil (olive oil)
How to Make
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Step 1: Coat the pork chops with the flour-spice mix.
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Step 2: Stir the picante sauce, brown sugar and apple in a medium bowl.
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Step 3: Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
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Step 4: Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
Nutritional Facts
- Serving Size: 1 (272.1 g)
- Calories 550
- Total Fat - 25.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 75.6 mg
- Sodium - 660.7 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 0.6 g
- Sugars - 12.8 g
- Protein - 30.6 g
- Calcium - 43.3 mg
- Iron - 2.1 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg