Ingredients
- 1 1/4 pounds pork chops (bone-in pork chops, 4 chops)
- 1/3 cup all-purpose flour (mixed with your favorite dry spices)
- 1 cup picante sauce (or a little more)
- 2 tablespoons brown sugar, packed
- 1 large apple (peeled then 1/2-inch diced)
- 2 tablespoons oil (olive oil)
How to Make
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Step 1: Coat the pork chops with the flour-spice mix.
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Step 2: Stir the picante sauce, brown sugar and apple in a medium bowl.
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Step 3: Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
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Step 4: Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
We hope you enjoy this recipe!
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