Simply Rosemary Cooked Carrots
Recipe: #12418
April 15, 2014
Categories: Side Dishes, Carrot, Native American, 5-Minute Prep, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Gluten-Free, Kosher, No Eggs, Non-Dairy, more
"These are quick and easy to put together and go well with any main meat dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.1 g)
- Calories 52.7
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 542.7 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 3.3 g
- Sugars - 5.6 g
- Protein - 1.7 g
- Calcium - 44.7 mg
- Iron - 0.5 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients in a pot making sure the carrots are covered with broth and bring to a boil over medium-high heat.
Step 2
Reduce heat and simmer for about 10 minutes, until carrots are just tender enough for you.
Step 3
Drain and remove the rosemary stem and clove of garlic.
Step 4
Enjoy!
Tips
No special items needed.
4 Reviews
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