Simply Rosemary Cooked Carrots

5m
Prep Time
10m
Cook Time
15m
Ready In


"These are quick and easy to put together and go well with any main meat dish."

Original is 4 servings

Nutritional

  • Serving Size: 1 (228.1 g)
  • Calories 52.7
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 542.7 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.6 g
  • Protein - 1.7 g
  • Calcium - 44.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the ingredients in a pot making sure the carrots are covered with broth and bring to a boil over medium-high heat.

Step 2

Reduce heat and simmer for about 10 minutes, until carrots are just tender enough for you.

Step 3

Drain and remove the rosemary stem and clove of garlic.

Step 4

Enjoy!

Tips


No special items needed.

4 Reviews

Tisme

I used regular carrots and cut them into chunks, and followed the recipe as written. Such a simple recipe, with such a great outcome. The rosemary garlic and stock complimented the carrots so well gave the carrots a wonderful flavor. They were tender and just perfect! I did drain them just a little but we really loved these and I will be making these again soon.

5.0

review by:
(13 Feb 2018)

Bergy

So simple and what a difference in the taste of the carrots. Will make often.

5.0

review by:
(27 Jul 2015)

Mikekey

Lots of flavor in these carrots. I saved the cooking liquid to use in soup when I drained them. Will be making these again.

5.0

review by:
(15 Jul 2015)

ImPat

Simple and very tasty - I used 1/2 pound of dutch carrots but did need 2 cups of stock to cover with a sprig rosemary and made as per recipe instructions and was very much enjoyed by us all and wouldn't have minded a few more carrots, thank you QueenBea, made for http://4foodfriendsandfun.yuku.com/topic/420/Whats-on-the-Menu#.U9jeI7eKCpo tag game.

5.0

review by:
(30 Jul 2014)

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