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Simply Rosemary Cooked Carrots

Here's how you make Simply Rosemary Cooked Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound carrots (baby carrots)
  • 2 cups chicken broth (or more to cover)
  • 1 clove garlic, crushed
  • 1 sprig rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a pot making sure the carrots are covered with broth and bring to a boil over medium-high heat.

  • Step 2: Reduce heat and simmer for about 10 minutes, until carrots are just tender enough for you.

  • Step 3: Drain and remove the rosemary stem and clove of garlic.

  • Step 4: Enjoy!


We hope you enjoy this recipe!

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