Simple Satay Sauce
Recipe: #15164
October 25, 2014
Categories: Dips, Sauce, Peanut, Appetizers, Asian, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, more
"Making your own Satay sauce can be so easy. This recipe proves it and goes so well with chicken or beef on skewers!"
Original is 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (57.7 g)
- Calories 180.5
- Total Fat - 15.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 0 mg
- Sodium - 182.2 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.7 g
- Protein - 5.4 g
- Calcium - 19.4 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through.
Step 2
Remove from heat.
Step 3
Serve over your favourite meat or vegetables or even use as a dipping sauce.
Tips
No special items needed.
2 Reviews
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