Simple Satay Sauce
Created by Tisme on October 25, 2014
- Servings: 6-10
- Prep Time: 5m
- Cook Time: 8m
- Recipe #15164
Ingredients
- 1/2 cup peanut butter (crunchy)
- 1/2 cup coconut milk
- 1/4 cup water
- 2 tablespoons sweet chili sauce
- 2 teaspoons curry powder
How to Make
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Step 1: Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through.
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Step 2: Remove from heat.
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Step 3: Serve over your favourite meat or vegetables or even use as a dipping sauce.
Nutritional Facts
- Serving Size: 1 (57.7 g)
- Calories 180.5
- Total Fat - 15.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 0 mg
- Sodium - 182.2 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.7 g
- Protein - 5.4 g
- Calcium - 19.4 mg
- Iron - 1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg