Sesame Peanut Butter Noodles

2
Servings
3m
Prep Time
6m
Cook Time
9m
Ready In


"Came across this recipe in an old Asian cookbook."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (165.7 g)
  • Calories 530.9
  • Total Fat - 14.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 1965.2 mg
  • Total Carbohydrate - 89.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 18.3 g
  • Protein - 19.2 g
  • Calcium - 197.8 mg
  • Iron - 5.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.5 mg

Step 1

Cook and drain the noodles according to the package directions.

Step 2

In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic and ginger and whisk until well combined; the peanut butter should completely break down to create a smooth sauce.

Step 3

Pour the sauce over the hot noodles and toss to coat.

Step 4

Top each serve with slice green onion and sesame seeds if desired.

Tips & Variations


No special items needed.

Related

Tisme

Such an easy and tasty recipe. I doubled the amount and this was enjoyed by the family. A fantastic recipe that is quick and easy and a recipe that I will be making again.

review by:
(13 Aug 2016)

breezermom

So quick, easy, and delicious! Doubled the recipe and it was gobbled up in no time! Thanks for sharing a delicious recipe Pat. Made for First Time Tag game.

review by:
(7 Aug 2016)