July 11, 2016
Dinner, Side Dishes, Nuts/Seeds,
Peanut, Pasta, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Vegan, Vegetarian more
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"Came across this recipe in an old Asian cookbook."
Cook and drain the noodles according to the package directions.
In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic and ginger and whisk until well combined; the peanut butter should completely break down to create a smooth sauce.
Pour the sauce over the hot noodles and toss to coat.
Top each serve with slice green onion and sesame seeds if desired.
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Such an easy and tasty recipe.
I doubled the amount and this was enjoyed by the family.
A fantastic recipe that is quick and easy and a recipe that I will be making again.
So quick, easy, and delicious! Doubled the recipe and it was gobbled up in no time! Thanks for sharing a delicious recipe Pat. Made for First Time Tag game.