Simple Radish Salad
Recipe: #10562
September 17, 2013
Categories: Salads, Radish, 5-Minute Prep, July 4th, Labor Day, Sunday Dinner, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is so simple; and the recipe has been around for years. My grandmother used to make this all the time, but I had lost her recipe. Growing up with a big garden; radishes were a staple for most of the summer. Luckily, I finally found the recipe online. It is simple, and just a few ingredients. Today, I use fresh oregano; but, back in the day, I know Grandma used dried."
Original is 3 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (394.5 g)
- Calories 217.9
- Total Fat - 14.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 23.7 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 14.9 g
- Calcium - 220.1 mg
- Iron - 3.9 mg
- Vitamin C - 110.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Salad ... Simply add everything to a bowl and toss. Salt and pepper to taste. Refrigerate 15 minutes before serving - if possible, to develop the flavors. ENJOY! a simple, quick, and delicious salad.
Tips
No special items needed.
0 Reviews
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