Simple Radish Salad
Created by Kchurchill5 on September 17, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10562
Ingredients
- 20 to 25 radish (trimmed and thin sliced)
- 1 shallot (thin sliced)
- 1 teaspoon caraway seeds
- DRESSING
- 2 teaspoons white wine vinegar
- 2 teaspoons oil (vegetable or canola oil)
- 1 garlic clove, minced fine
- 2 teaspoons fresh oregano, chopped (if sing dry, just shy of 3/4 teaspoon)
- Pinch of sugar
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Salad ... Simply add everything to a bowl and toss. Salt and pepper to taste. Refrigerate 15 minutes before serving - if possible, to develop the flavors. ENJOY! a simple, quick, and delicious salad.
Nutritional Facts
- Serving Size: 1 (394.5 g)
- Calories 217.9
- Total Fat - 14.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 23.7 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.5 g
- Protein - 14.9 g
- Calcium - 220.1 mg
- Iron - 3.9 mg
- Vitamin C - 110.5 mg
- Thiamin - 0.4 mg