Simple Ham Steak with Honey Mustard

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #4981

March 23, 2012



" This is so easy, simple but good. I like to buy a 3/4 inch slice of Black Forest or other type of ham from your deli instead of buying the ham steaks in the butcher counter. The ham is nicer and just the right size for 2 servings."

Original is 2 servings

Nutritional

  • Serving Size: 1 (22.5 g)
  • Calories 38
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.2 mg
  • Sodium - 225.9 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4 g
  • Protein - 0.2 g
  • Calcium - 5.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Warm a lightly sprayed skillet over medium heat add ham steak, cover and cook for about 4 - 5 minutes

Step 2

Flip the ham add honey mustard, cover, continue cooking for a further 4-5 minutes. The ham should be lovely and golden - watch you are not browning it too much. Cut into 2 pieces and serve

Tips


No special items needed.

0 Reviews

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