Simple Ham Steak with Honey Mustard
" This is so easy, simple but good. I like to buy a 3/4 inch slice of Black Forest or other type of ham from your deli instead of buying the ham steaks in the butcher counter. The ham is nicer and just the right size for 2 servings."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (22.5 g)
- Calories 38
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 225.9 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.3 g
- Sugars - 4 g
- Protein - 0.2 g
- Calcium - 5.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Warm a lightly sprayed skillet over medium heat add ham steak, cover and cook for about 4 - 5 minutes
Step 2
Flip the ham add honey mustard, cover, continue cooking for a further 4-5 minutes. The ham should be lovely and golden - watch you are not browning it too much. Cut into 2 pieces and serve
Tips
No special items needed.
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